It just
sounded so good. With the cold weather suddenly upon us, I can finally start
using the oven without making the house unpleasant.
I found this recipe on Pinterest about a month ago and finally got around to making it
today.
Requiring so
few ingredients, the only thing I had to pick up today was the cauliflower and
the buffalo wing sauce.
The process
itself wasn’t difficult, a little time consuming though.
The amounts
that the recipe called for were exactly half as much as were needed so I ended
up doubling everything. No, I didn’t buy a gigantic head of cauliflower, it was
medium-sized, it just didn’t seem to work out.
The end result wasn't crisp and crunchy as I had hoped, but it was really good! (it actually wasn't crunchy at all)
Ingredients
1 head of cauliflower
Batter
1 cup all purpose flour
1 cup water
Splash of buffalo sauce or hot sauce
of your choice
1/2 teaspoon garlic powder
1/2 teaspoon dried onion (I use
Tastefully Simple's Onion Onion)
½ teaspoon salt
Buffalo Sauce
1/2 cup Buffalo Sauce
6Tablespoons salted butter, melted
Pinch of salt
Directions
Preheat the oven to 450 degrees.
Wash your head of cauliflower and cut
into pieces. Or, if you’re as strong as my husband is, press down on the head
of cauliflower until it simply breaks into pieces.
Make the batter.
Coat each piece of cauliflower with the
batter until fully and evenly coated.
Place onto a foil lined baking sheet
sprayed with cooking spray in a single layer.
Bake for about 15 minutes.
Make the sauce. This only takes a
minute.
Brush the sauce over each piece of
cauliflower when it comes out of the oven.
Place the tray back in the oven. I cooked them for 5 more
minutes, but honestly a little longer might have been better. If you try for a
longer time to crisp them up, keep an eye on them…..and let me know how it
turns out!!
This recipe
makes quite a bit. It’s good for 4 snacks or two meals.
Oh! And
don’t knock over the bowl of sauce like I did!
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